Peas, mushrooms and pasta, this is the well liked recipe ever, So simple to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and Finally I learned to make this recipe, and I will share the secret recipe here with easy, flexible, and yummy!
Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, peas, mushrooms and pasta. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Peas, mushrooms and pasta is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It is simple, it is quick, it tastes delicious. Peas, mushrooms and pasta is something which I have loved my entire life. They're nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have peas, mushrooms and pasta using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Peas, mushrooms and pasta:
- Get 2 Tbsp of olive oil.
- Make ready 1 tsp of crushed red pepper flakes.
- Make ready 1 of small onion, diced.
- Get 6 of garlic cloves, sliced.
- Get 8 oz of package mushrooms, sliced.
- Prepare to taste of Salt and pepper.
- Take 1 (16 oz) of bag frozen peas.
- Prepare 1 lb. of Whole grain pasta.
- Take 2 cups of pasta water.
- Make ready 1 Tbsp of butter.
- Get 2-3 Tbsp of Locatelli Romano cheese.
Instructions to make Peas, mushrooms and pasta:
- Cook pasta according to box.
- In a saute pan add olive oil, crushed red pepper flakes and onions, saute a couple minutes and add 1/2 of the garlic, cook for 5 minutes on medium low heat. Add mushrooms and salt and pepper to taste, saute til mushrooms are cooked. Add peas and cook 5 more minutes, stirring occasionally..
- When pasta is done add 2 cups of the pasta water to the saute pan stir to incorporate the water. Add garlic, butter then pasta and cheese, stir and Enjoy.
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