Chicken Artichoke Pesto Pasta (crocpot), this is the popular recipe ever, So simple to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and Finally I learned to cook this recipe, and I will share the secret recipe here with easy, flexible, and very delicious!
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, chicken artichoke pesto pasta (crocpot). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Artichoke Pesto Pasta (crocpot) is one of the most popular of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day. Chicken Artichoke Pesto Pasta (crocpot) is something that I've loved my entire life. They're nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have chicken artichoke pesto pasta (crocpot) using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Artichoke Pesto Pasta (crocpot):
- Make ready 5 lb of chicken thighs, I used the frozen pack I had in freezer.
- Get 1 pack of frozen spinach.
- Make ready 3 cans of condensed cream of mushroom soup.
- Get 3 of mushroom soup cans of milk.
- Take 1 can of black olives drained and halved.
- Prepare 1 (4 oz) of pack sundries tomatoes cut into quarter size pieces.
- Take 1 of lg can mushrooms drained.
- Get 2 (6.5 oz) of jars marinated artichokes drained and halved.
- Get 1 tbsp of pesto.
- Make ready 1 box of your favorite pasta like ziti, rigatoni etc.
- Take 2-4 cups of mozzarella or provolone etc (cheesey texture to food).
- Take 1 tbsp of crushed red pepper flakes.
- Take 1 tbsp of black pepper.
- Take 1 tbsp of dried minced onion.
- Take 1 tbsp of fresh minced garlic.
- Get 1 tbsp of parsley flakes or Italian seasoning.
Instructions to make Chicken Artichoke Pesto Pasta (crocpot):
- In crocpot put chicken frozen or thawed. **(I recommend without skin or bone.) Pro tip: If frozen and has skin, after about 45 min into recipe remove chicken and it will be warm enough to easily break apart the pieces and deskin. (Remove bone once chicken is thoroughly cooked.).
- Add into crocpot all ingredients EXCEPT PASTA.
- Cook until chicken is thoroughly cooked. Then pull into smaller chunks remove the bone if any, and mix in the now drained COOKED box of pasta. Adding in your cheese and mix..
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