Foie gras mi-cuit.
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, foie gras mi-cuit. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Foie gras mi-cuit is one of the most popular of current trending foods on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. Foie gras mi-cuit is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook foie gras mi-cuit using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Foie gras mi-cuit:
- {Get of foie gras (environ 500 g).
- {Take of madère.
- {Make ready of d’armagnac.
- {Make ready of sel.
- {Take of poivre.
- {Take of sucre.
Instructions to make Foie gras mi-cuit:
- Sortir le foie gras au moins 1 h à l’avance..
- Dissoudre le sucre dans l’armagnac et le madère..
- Séparer les deux lobes du foie gras et le dénerver. L’arroser avec le mélange madère, armagnac et sucre..
- Le saupoudrer de sel et de poivre sur toutes les faces. Rassembler les deux lobes..
- Enrouler le foie gras dans du film alimentaire, puis le placer dans un plat..
- Dans un micro-onde (800W), faire cuire le foie gras une première fois durant 1 minute 50. Le retourner et le faire cuire encore 1 minute 10..
- Une fois cuit l’enrouler de nouveau dans du film pour le rendre étanche..
- Le placer pendant 10 minutes dans un bol d’eau glacée..
- Le réserver au frais au moins 5 h avant de servir..
So that is going to wrap this up for this exceptional food foie gras mi-cuit recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
