Sticky Asian Pinapple Chicken. Hawaii, Bora Bora, Fiji, you name the tropical local, and this Sticky Pineapple Chicken will take your taste buds there. It's everything you want a takeout-fakeout dish to be—tender chicken tossed in a sweet, tangy, sticky sauce. So saucy that you'll be tempted to ditch the fork for a spoon so you can scoop up every. last. drop.
Add the cubed pineapple, hoisin sauce, soy sauce, brown sugar, and garlic paste and cook for a few minutes. Stir in the chicken stock, bring to a boil, then simmer, stirring occasionally, until the sauce has reduced and thickened. Add the chicken back to the pan and stir until evenly coated with the sauce.
Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, sticky asian pinapple chicken. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Hawaii, Bora Bora, Fiji, you name the tropical local, and this Sticky Pineapple Chicken will take your taste buds there. It's everything you want a takeout-fakeout dish to be—tender chicken tossed in a sweet, tangy, sticky sauce. So saucy that you'll be tempted to ditch the fork for a spoon so you can scoop up every. last. drop.
Sticky Asian Pinapple Chicken is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It's easy, it is quick, it tastes yummy. Sticky Asian Pinapple Chicken is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook sticky asian pinapple chicken using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sticky Asian Pinapple Chicken:
- {Take 1/2 cup of pineapple juice.
- {Make ready 1/3 cup of low sodium soy sauce.
- {Get 1/3 cup of low sodium chicken broth.
- {Get 1/3 cup of hoisin sauce.
- {Prepare 1/2 cup of brown sugar.
- {Make ready 1 1/2 tsp of ginger minced.
- {Take 1 1/2 tsp of garlic minced.
- {Take 2 tsp of corn starch.
- {Take 2 tbsp of olive oil.
- {Get 3 of boneless skinless chicken breast diced.
- {Make ready 1 of large pinapple (if serving in pineapple bowls).
- {Take 1 can of crushed pineapple(if not serving in pineapple bowls).
- {Take 1/2 cup of cashews roasted salted.
- {Prepare 3-4 cups of cooked rice.
Chinese Pineapple Chicken It might sound unusual but this Chinese Pineapple Chicken in Sticky Asian Sauce dish is the perfect combination of sweet, sour and salty. I'm having a pineapple moment right now. I love how well it goes in so many savory dishes, giving a huge burst of juicy sweetness whenever you bite into a chunk. Tender chicken breast, pineapple, onion and peppers, cooked in a sweet and salty sauce until caramelised. this Chicken with Pineapple recipe is SOOO delicious, you have to give it a try.
Instructions to make Sticky Asian Pinapple Chicken:
- In medium saucepan wisk together pineapple juice, soy sauce, chicken broth, hoisin sauce, brown sugar, garlic, ginger, and corn starch. Bring to a boil and reduce to about a cup to a cup and a half. Set aside..
- Cut pineapple in half from top to bottom and hollow out each half making a bowl. Set aside 1 cup of pineapple..
- Cook rice according to directions on box..
- In a large nonstick pan cook chicken until cooked through. Season with salt and pepper..
- Stir in sauce, add pineapple and cashews, cook for another min or two and serve over rice in the hollowed out pineapple halves..
Sticky Asian Glazed Chicken are tender and juicy chicken breasts that get coated in a sticky sweet asian sauce. This meal is ready in just thirty minutes and the flavor is awesome! Mix the chicken, pineapple juice, brown sugar, and soy sauce together in the slow-cooker. In a large skillet over medium-high heat, heat oil. To a large skillet, add boneless skinless chicken breast pieces that have been dredged in egg, flour, and cornstarch.
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