The Famous Nutmeg Casserole,

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, the famous nutmeg casserole. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
The Famous Nutmeg Casserole is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It's simple, it is quick, it tastes yummy. They're fine and they look fantastic. The Famous Nutmeg Casserole is something that I've loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook the famous nutmeg casserole using 35 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make The Famous Nutmeg Casserole:
- {Take of Meat layer.
- {Prepare of ground sirloin.
- {Take of dates.
- {Get of raisins.
- {Prepare of medium onion diced.
- {Get of ground nutmeg.
- {Make ready of salt.
- {Take of ground black pepper.
- {Get of granulated garlic.
- {Get of large eggs.
- {Get of grated Parmesan cheese.
- {Prepare of panko breadcrumbs.
- {Take of Rice.
- {Take of butter.
- {Get of long grain rice.
- {Take of vermicelli pasta.
- {Make ready of butter.
- {Prepare of ground nutmeg.
- {Make ready of cabbage water see method below.
- {Take of chicken broth.
- {Get of water.
- {Prepare of salt.
- {Take of Cabbage.
- {Get of medium sized head of savory cabbage.
- {Prepare of salt.
- {Prepare of water.
- {Prepare of Tomato layer.
- {Get of your favorite spaghetti sauce.
- {Prepare of water to get the goodie out of jar.
- {Prepare of grated Parmesan divided.
- {Make ready of Topping.
- {Take of panko breadcrumbs.
- {Take of melted butter.
- {Make ready of Bottom.
- {Get of panko breadcrumbs.
Instructions to make The Famous Nutmeg Casserole:
- Chop the cabbage add to a pot and salt it. Add the quart of water. Bring to a boil, cover, and turn down to a simmer. Cook till tender. Drain the liquids and set aside..
- Get the vermicelli and look it over make sure none are stuck together. Melt the butter and coat the vermicelli. Start the browning process stirring often. Don't let it burn..
- When almost browned add salt stir well remove from heat. Slice the celery leaves and all..
- Melt the butter for the rice. Add the rice when totally coated add the spices..
- Stir often to get the rice just a good brown. Mix the broth and cabbage water..
- Add the celery and broth. Bring to a boil. Boil 10 minutes then add the browned vermicelli..
- Cook till liquids are absorbed. Add the 1-1/2 cups of water. Stir getting all the goodies off the bottom. Slice the dates remove any pits..
- Measure the raisins and dates. Season the beef. Mix it well..
- Dice the onions. Add the eggs. Add the cheese and breadcrumbs. Mix thoroughly incorporate well..
- Add the breadcrumbs coating the bottom of a deep pan. I used a 10-1/2 inch pan that is oven safe. Preheat the oven to 375° Fahrenheit. Press half the meat mixture on top of the breadcrumbs. Add the rice over the meat mixture. The cover the rice with cabbage..
- Get the spaghetti sauce pour half over the cabbage. Add water to the jar to get all the goodies out of the jar. Add half the cheese then cover with meat mixture, cabbage and rice..
- Add the spaghetti sauce over the rice. Then the rest of the cheese. Melt the butter..
- Add the breadcrumbs to the melted butter and mix. Add the buttered breadcrumbs to the top of the cheese. Put into the oven..
- Let it bake for an hour. Check the internal temperature. Cover put back in oven for 30 minutes. Check the temperature at 30 minutes more total of 90 minutes 160° Fahrenheit. Cover and let rest for 15 minutes. Serve I hope you enjoy!!!.
So that's going to wrap it up for this exceptional food the famous nutmeg casserole recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!