Recipe of Beautiful Eggplant Casserole Batch 14 for Diet Food

Eggplant Casserole Batch 14,

Eggplant Casserole Batch 14

Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, eggplant casserole batch 14. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Eggplant Casserole Batch 14 is one of the most well liked of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They're fine and they look wonderful. Eggplant Casserole Batch 14 is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook eggplant casserole batch 14 using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Eggplant Casserole Batch 14:

  1. {Make ready of great northern beans.
  2. {Prepare of extra virgin olive oil.
  3. {Make ready of salt.
  4. {Prepare of ground white pepper powder.
  5. {Prepare of large aubergine eggplant.
  6. {Take of diced tomatoes.
  7. {Make ready of garbanzo beans/ chickpeas.
  8. {Make ready of spring onion.
  9. {Get of extra sharp cheddar cheese.
  10. {Take of shredded mozzarella cheese.
  11. {Prepare of steamed chopped broccoli.
  12. {Make ready of salt.
  13. {Make ready of coconut sugar.

Instructions to make Eggplant Casserole Batch 14:

  1. Peel and cube the eggplant. Add salt and stir coating all the eggplant. I did this by putting half the cubed pieces in a bowl and salting it. Stirred it up added the rest and salted it. Let rest 1 hour..
  2. After an hour drain the liquids. Cover and let sit half an hour. Drain again. Preheat oven 400° Fahrenheit..
  3. Take the great northern beans and heat an oven safe pan. Mash the beans. Add the olive oil, salt, pepper, and bring to a simmer. Mash again and add the spring onion. Then add the eggplant. Stir and coat..
  4. Add the Parmesan cheese, then broccoli, and sliced extra sharp cheddar cheese..
  5. Add tomatoes, salt, and sugar. Top with mozzarella cheese. Put into the oven for 1 hour..
  6. Take out of oven let rest 15 minutes. Serve I hope you enjoy!!!!.

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