Spicy ButterRum SeaFood Mix.
Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, spicy butterrum seafood mix. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Spicy ButterRum SeaFood Mix is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Spicy ButterRum SeaFood Mix is something that I have loved my entire life. They're nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook spicy butterrum seafood mix using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spicy ButterRum SeaFood Mix:
- {Make ready 1 lb of Seafood Mix.
- {Get 1/2 lb of Shrimp.
- {Prepare 1/2 cup of Blue Band Buttee.
- {Make ready 1 1/2 of cp Rum (I used Cavalier).
- {Prepare 1 tsp of Sea Salt.
- {Prepare 1 tsp of Cajun.
- {Make ready 1 tsp of Grounded Black Pepper.
- {Make ready 2 tsp of Cayenne Pepper.
- {Get 1/2 of Chopped Onion.
- {Get 4 of Chopped Garlic.
Steps to make Spicy ButterRum SeaFood Mix:
- In a bowl add Seafood mix and Shrimp alone with Salt, Cajun, Black Pepper and Cayenne. Let marinate for 5 minutes.
- In a non-stick pan put Butter, Onion and Garlic to heat under medium heat..
- When butter has melted add the Rum and let simmer until onions and Garlic are slightly golden.
- Add Seafood mixture and let simmer for 7-10 minutes..
- Serve as desire🥰🤤🤤.
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